Kiwa: Andean Soul, Global Standards

Premium Vegetable Chips from the heights of Ecuador to the world

We believe that if you can’t pronounce it, it shouldn’t be on the shelf. A core pillar of the Gal Bari Standard is prioritizing Clean Label products—snacks made with a minimal number of recognizable ingredients.
No hidden additives, no complex chemicals. Just real food, processed with integrity, for a transparent consumer experience specifically tailored for the Israeli market.

The Gal Bari Core: Certified Excellence in Every Product

As a specialized boutique distributor in the Israeli market, Gal Bari guarantees that every brand in our portfolio meets three non-negotiable pillars of quality. This synergy ensures a seamless entry into the most demanding retail chains and health-conscious consumer segments.

Explore the Kiwa Experience

Wholesale & Partnership FAQ

Everything you need to know about distributing Kiwa Andean Snacks through Gal Bari.

Q: What distinguishes Kiwa from other vegetable snack brands in the market?

Kiwa stands out as a category leader by bridging the gap between artisanal heritage and industrial excellence. Our competitive advantage is built on five strategic pillars:

Authentic Andean Origin: We use real, native vegetables (not flour pastes) sourced directly from the Ecuadorian highlands.
Clean-Label Integrity: A simple formulation approach with no artificial additives, MSG, or preservatives.
Uncompromising Safety: Backed by BRCGS and rigorous international quality standards.
Full Dietary Compliance: 100% Certified Vegan, Gluten-Free, and Non-GMO Project Verified.
Retail Readiness: Proven success in premium global channels, making us a low-risk, high-prestige addition to the better-for-you snack category.

Q: Are all Kiwa products certified for Passover?

A: Yes, nearly our entire portfolio is OU Kosher Pareve and Certified for Passover, ensuring year-round sales potential.

Q: Are Kiwa snacks suitable for Gluten-Free and Vegan diets?

A: Yes. All Kiwa vegetable chips are naturally Gluten-Free certified and 100% Vegan. We use only plant-based ingredients and artisanal kettle-cooking processes, making them an ideal choice for health-conscious consumers and specialized retail sections.

Q: What is the allergen profile of your production facility?

A: Kiwa products are processed in a controlled environment. Our chips are free from common allergens such as nuts, dairy, and soy. We adhere to strict international food safety standards (BRCGS) to prevent cross-contamination, ensuring a safe product for sensitive consumers.

Q: Do you use artificial additives or preservatives?

A: Never. Our “Clean Label” philosophy means we only use fresh native vegetables, non-hydrogenated vegetable oil, and a touch of sea salt. No artificial flavors, colors, or MSG are ever added, preserving the authentic Andean taste.

Q: What is the standard lead time for wholesale orders?

A: We maintain a local buffer stock to ensure rapid fulfillment. Standard delivery within the region typically ranges from 3 to 7 business days.

Q: Do you provide marketing support for retailers?

A: Absolutely. We provide high-resolution digital assets, technical spec sheets, and point-of-sale materials to help you maximize sell-through.

Q: What is the shelf life of Kiwa vegetable chips?

A: Thanks to our premium foil packaging and artisanal process, our chips maintain peak freshness for 12 months.

Q: What is the Minimum Order Quantity (MOQ) for retail partners?

A: We offer flexible terms designed for both boutique shops and large retail chains. Please contact our sales team through the form below for a customized quote.